As you know, pumpkin, bacon, and sage are an ingredient trio held in high esteem here at Fig and Plum. Now they’re joined by another frequent player in our kitchen: mushroom, spinach, and goat’s milk / sheep’s milk cheese. A while back I recommended Warm Quinoa, Spinach, and Shitake Salad, and Sunday night’s Mushroom Tart elevated these three to blog-feature status. Mostly because it was such a pretty thing, but also because it was damned tasty:
And in that vein, I must introduce you to the newest member of our family. Wusthof knives!!!
I got them “free” (ha!) with several years of accummulated American Express Membership Rewards points. And here they are “lookin’ sharp!” (get it? lookin’ sharp? waka waka waka!). They replace several years accummulated $5 knives from Target. Words can’t express the joy, friends. No words.