My friend (who, like me is also a rabid Martha Stewart fan) whipped up a batch of the domestic diva’s “Low-Fat Granola” using the recipe on her Web site. She was good enough to give me a sample, and I must say it gets a rave review from me. Not too nutty, not too sweet — just plain perfect.
The only downfall is that it makes tons. Eight cups worth to be precise. But that doesn’t necessarily spell P-R-O-B-L-E-M-O, if you ask me. That just means more to share, no?