I've been easing myself back into regular yoga practice, and when class wraps up at dinner time, there's nothing that sounds better than a hearty, vegan, one-pan dish that happens to involve my former enemy, the brussels sprout:
Shredded Brussels Sprouts, Apples, and Tofu
Courtesy of the talented Heidi Swanson at 101 Cookbooks. I think this is also gluten-free or could be easily made gluten-free.
Looks tasty, and I've recently discovered brussels sprouts can be delicious. This recipe is going on my list!
Posted by: Diana at December 16, 2008 12:18 PMIf you get a gluten-free tofu, it's a totally gluten-free one pan meal!! If only the pants would eat brussels sprouts (I've loved them forever and my mom couldn't believe it. She STILL hates them...poor misguided mom...)
I should try this and trick him into eating it, especially since he just realized that he actually DOES like cabbage, he only thought he didn't.
Posted by: heatherfeather at December 16, 2008 1:08 PMThat looks awesome. I didn't grow up eating brussel sprouts, but discovered them much later. I really love them now, it's my go to veggie.
Posted by: Brooke at December 16, 2008 3:25 PMLooks yummy. I also saw your sprouts recipe with bacon. I was a Brussels sprouts hater until I had them made with bacon and red pepper flakes at a wonderful restaurant here in Minneapolis. If you ever visit, go to Cafe Lurcat for great sprouts. They also have great roasted cauliflower (another one of those iffy vegetables).
Posted by: Monica in Minnesota at December 18, 2008 12:35 AMThat looks and sounds so delicous!
Posted by: Milly at December 21, 2008 1:42 PMI went on your blog to use your yoga mat bag pattern.....it worked GREAT....I changed the dimensions since I was making it for an extra long extra wide (an indoor hopscotch mat for my girls)...it came out GREAT!!...then I saw this recipe, I'll have to give this a try too!! Thanks for all the help!!
Molly
Newport, RI
OMG, this looks delicious! Such the perfect recipe for veggie-me and my gluten-free mom! Thanks, Jess!
Posted by: Jessica at December 27, 2008 12:59 PMAfter making the pumpkin rigatoni recipe you posted, I can't wait to try this one!
Looking forward to seeing your cowl sweater...
Posted by: Lara at January 1, 2009 3:57 PM