Farmer Chris and Farmer Jess Harvest and Eat First Crop of Tomato Babies!
Three beautiful yellow tomatoes, Kellogg's Breakfast tomatoes, to be exact, were harvested and consumed in the home of Farmers Jess and Chris today. They were honestly delicious - best tomatoes I've had in ages and ages. The basil was also homegrown, the mozzarell', onions, vinegar and olive oil, not so much.
Posted by jess at July 25, 2005 8:00 PM
A stunningly beautiful salad. I could eat it right from the monitor. And smell it! Just beautiful.
that salad looks sooooooo good. just like last year, i forgot all about tomato plants until too late.
Jess - the salad is gorgeous! What kind of tomatoes are those? My boyfriend and I are growing hybrid heirlooms in our garden in Brooklyn, but they're not ripe yet (pics on my site). We're anxiously waiting for them to turn red so we can eat them!
Good luck on adapting the bolero pattern. It'll be adorable!
that looks amazing... i love mozzarella and tomato salads.... yum!
Yum! Looks great! I've got heirlooms growing, but not ripe yet. Love your blog!
Shrugs - I assume you've seen hot lava?
Also, I made a very similar one to the one you like. You can check it out on my blog (address above). If you like it I'll email you the pattern or something.
My boyfriend and I are growing hybrid heirlooms in our garden in Brooklyn, but they're not ripe yet (pics on my site).